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Catering

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—  cocktail platters  —

Shrimp & Lobster Tail Platters include Cocktail Sauce
Crab Claw & Crab Meat include Honey Mustard

*Platter Add on’s subject to up-charge for additional sauce

—  JUMBO SHRIMP —

(21-25 shrimp per pound)

2 Pound Platter $64.99

2 ½ Pound Platter $78.99

3 Pound Platter $92.99

3 ½ Pound Platter $110.99

4 Pound Platter $125.99

5 Pound Platter $152.99

6 Pound Platter $182.99

7 Pound Platter $210.99

8 Pound Platter $239.99

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—  CRAB CLAW —

Alaskan Snow Crab (15-20 per pound)

2 Pound Platter $87.99

3 Pound Platter $128.99

4 Pound Platter $173.99

5 Pound Platter $213.99

*Add Crab Claws to another platter

for $39.99 per pound*

(Includes Honey Mustard)

— lobster tail —

Split 3-4oz Brazilian Tails

(8-12 pieces per pound)

2 Pound Platter $82.99

3 Pound Platter $118.99

4 Pound Platter $160.99

5 Pound Platter $197.99

6 Pound Platter $236.99

7 Pound Platter $275.99

8 Pound Platter $312.99

*Add Lobster Tails to another platter

for $36.99 per pound*
(Includes cocktail sauce)

— WRAP Platters

Served with Coleslaw

12” Platter $75.99

(5 wraps = 10 halves)

16” Platter $115.99

(8 wraps = 16 halves)

18” Platter $145.99

(10 wraps = 20 halves)

Wrap Choices: Shrimp Salad, Tuna Salad, Garlic Shrimp Caesar or Grilled Chicken Caesar, Buffalo Shrimp,

Blackened Tuna, Grilled Swordfish, Grilled Tuna add $1.99 each

* Lobster Salad Add $6.99 Each

—  SOUPS & SALADS  —

(By the Quart)

Manhattan Clam Chowder $8.99

New England Clam Chowder $8.99

Lobster Bisque $16.99

Garden or Caesar Salad

Half Pan $25.99 Full Pan $49.99

Spring Mix Salad

w/ Candied Walnuts and Craisins

Half Pan $32.99 Full Pan $64.99

*Add Grilled Shrimp or Chicken to any Salad for an Additional Fee*

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—  CLAM BAKES  —

Create your own from the items listed below

Fully prepare to order in an Old Bay steamer stock

Whole Lobsters: MRK Price

Lobster Tails: MRK Price

King Crab Legs: MRK Price

Jumbo Shrimp: $16.00 ½ Lb - $32.00 Lb

Scallops: $20.00 ½ Lb - $39.00 Lb

Clams: $6.00 ½ Dozen - $12.00 Dozen

Mussels: $6.50 ½ Lb - $12.00 Lb

Steamers: $8.00 ½ Lb - $16.00 Lb

Red Potato: $2.50 Lb

Corn on the Cob: $1.50 each (cut in half)

Items below are 2lb/2 day minimum

Andouille Sausage: $12.00 Lb

Italian Sausage: $7.00 Lb



—  SEAFOOD BY THE POUND  —

(Prepared Fried, Broiled or Grilled)

Large Shrimp 10pc $11.99 20pc $22.99

Jumbo Shrimp 10pc $16.99 20pc 32.99

Clam Strips - Flounder - Cod - Salmon
$16.99 ½ pound $32.99 pound

Scallops
$21.99 ½ pound $42.99 pound

Fried Oysters - Tuna
$18.99 ½ pound $36.99 pound

Fried Ipswich Clams
$25.99 ½ pound $44.99 pound

Popcorn Shrimp
Plain, BBQ, Buffalo, Teriyaki or Cajun
1 lb $18.99 3 lbs $55.99 5 lbs $92.99

Lobsters - Lobster Tails - King Legs
Market Price

 

—  LARGE SHRIMP —

(35-40 shrimp per pound)

2 Pound Platter $55.99

2 ½ Pound Platter $67.99

3 Pound Platter $79.99

3 ½ Pound Platter $96.99

4 Pound Platter $109.99

5 Pound Platter $132.99

6 Pound Platter $156.99

7 Pound Platter $182.99

8 Pound Platter $205.99


—  CRAB MEAT —

Jumbo Lump Crab Meat

 2 Pound Platter                  $106.99

3 Pound Platter                  $155.99

4 Pound Platter                  209.99

5 Pound Platter                  258.99

 *Add Crab Meat to another platter
for $48.99 per pound*
(Includes Honey Mustard)


- CLAMS ON THE HALF SHELL -

$12.99 per dozen

includes Cocktail sauce and lemons



— oysterS —
— ON THE HALF SHELL —

$30 per dozen

includes Cocktail sauce, mignonette and lemons


— OFF PREMISE RAW BAR —

Let us come to you and make your next event something extra special

Includes: 1 shucker (addl’ shucker add $100), travel time (up to ½-hour round trip), setup/breakdown, equipment, condiments, ice, utensils & paper products

(Larger groups and longer distances subject to up-charges)


$300 for 1 hour of shuck time or $400 for 2 hours plus the cost of Seafood
* Minimum of 2-seafood choices required *

Shrimp Cocktail - $28.00 lb (4lb min)

Oysters - $2.50 each (75pc min)

Clams - $1.00 each (75pc min)

Crab Claws - $40.00 LB (3lb min)

— sidEs & SAUCES —

French Fries or Onion Straws

Half Pan $21.99 Full Pan $43.99

Long Grain Rice or Mashed Potato

Half Pan $29.99 Full Pan $59.99

Sweet Potato Fries or Steamed Veggies

Half Pan $22.99 Full Pan $45.99

Cocktail Sauce 8oz $2.99/16oz $4.99

Tartar 8oz $3.99

Honey Mustard 8oz $3.99

Crab Dip 8oz $4.99

Mandarin Sesame 8oz $3.99

Coleslaw 8oz $1.99/16 oz$3.50


— GRILLED VEGGIEs —

Veggies Include: Asparagus, Zucchini, Squash,
Red Onions, Peppers, Carrots and Portabella Mushrooms
(Subject to seasonal change)

 12” Platter         $59.99

16” Platter         $79.99

18” Platter $99.99

*Platter is served cold


—  STARTERS  —

By the piece:

Mini Crab Cake Bites $2.25/ea

Large Maryland Crab Cake $12.99/ea

Coconut Shrimp $2.25/ea

Bacon Scallops $2.75/ea

Conch Fritters $2.00/ea

By the Order Only:

Lemon Pepper Salmon Bites

12 piece $14.99 24 piece $29.99

Clams Casino or Oreganata

12 Piece $18.00 24 Piece $35.00

Fried Calamari (with Marinara)

(TUBE ONLY ADD $5 FOR ½ PAN ~ $10 FULL PAN)

Half Pan $49.99 Full Pan $95.99

Blackened Bites (Tuna or Steak)

12 piece $15.99 24 piece $31.99

Buffalo Chicken Wings (with Blue Cheese)

(Boneless add $5 per half pan)

Half Pan $55.99 Full Pan $110.99

Mac & cheese Bites

Half Pan $35.99 Full Pan $59.99

*Sauces sold separately unless specified



— SEARED TUNA PLATTER —

 12” Platter         $79.99

Cracked Pepper crusted, sliced rare, served with wasabi & soy sauce


—  ENTRÉES  —

(Half Pan 6-10 people - Full Pan 12-18 people)

Stuffed Shrimp, Flounder or salmon
Half Pan $125.99 Full Pan $225.99

Seafood fra diavolo (served over pasta)
Half Pan $89.99 Full Pan $175.99

Francaise (Over Pasta add $2 half Pan ~ $4 Full Pan)
Shrimp: Half Pan $69.99 Full Pan $135.99
Flounder: Half Pan $69.99 Full Pan $135.99
Chicken: Half Pan $59.99 Full Pan $120.99

Parmesan
Shrimp: Half Pan $69.99 Full Pan $135.99
Chicken: Half Pan $59.99 Full Pan $120.99

Linguini & Clam Sauce (Red or White)
Half Pan $59.99 Full Pan $115.99

eggplant rollatini
Half Pan $55.99 Full Pan $99.99

Scampi (Over Pasta add $2 half Pan ~ $4 Full Pan)
Shrimp: Half $69.99 Full $139.99
Scallop: Half $89.99 Full $175.99
Shrimp & Scallop: Half $79.99 Full $155.99

Mussels (Marinara or Garlic)
(Over Pasta add $2 Half Pan ~ $4 Full Pan)

Half Pan $45.99 Full Pan $79.99

Sausage & Peppers
Half Pan $59.99 Full Pan $120.99

Penne Vodka
Plain: Half Pan $49.99 Full Pan $95.99
Shrimp: Half Pan $75.99 Full Pan $149.99
Chicken: Half Pan $65.99 Full Pan $129.99

Boneless Chicken Breast
(Marsala, Lemon Butter or Murphy)
Half Pan $59.99 Full Pan $120.99

Chicken Fingers (includes honey mustard)
Half Pan $49.99 Full Pan $99.99


 

- Cold Platters Require 24 Hour Notice

- Hot Food Require 48 Hour Notice

Pickup times for Hot Foods between 12noon and 5pm